Turkey Stock

Ingredients

• 1 turkey carcass from cooked turkey

• 1 onion

• 1 bulb of garlic

• 2 stalks celery

• 2 stalks green onion

• 1 carrot

• 2 sprigs thyme

• 3 quarts water

Directions

1. Add all ingredients to a stock pot or a large Dutch oven. Bring to a boil over high heat.

2. Next, reduce heat to low and let simmer for 4 hrs. Allow to cool.

3. Strain and store stock in Mason jars or freezer bags.