Ultimate Prime Rib Leftover Sliders with Jalapeño Popper Topping

A rich, melty slider built from holiday prime rib leftovers, layered with smoked provolone, bacon-wrapped jalapeño poppers, and a sharp horseradish aioli. Bold, indulgent, and perfect for using up what’s left in the fridge

Yield: 6 Sliders
Prep Time: 15 minutes
Cook Time: 5 minutes
Special Equipment: Grill

Ingredients

• Leftover prime rib, thinly sliced

• Soft dinner rolls or Texas Roadhouse-style rolls

• Smoked provolone cheese slices

• 3–4 bacon-wrapped jalapeño poppers, roughly chopped

• Fresh green beans, blanched and sautéed with bacon and mushrooms

• ½ cup mayonnaise

• 2–3 tbsp prepared horseradish

• 1 tsp Dijon mustard

• 1 tsp lemon juice

• Pinch garlic powder or minced garlic

• Salt and black pepper, to taste

Directions

1. In a bowl, mix mayonnaise, horseradish, Dijon, lemon juice, garlic, salt, and pepper. Set aside.

2. Place sliced prime rib on the bottom half of each roll and top with smoked provolone.

3. Broil just until the cheese is melted and bubbly.

4. Spread horseradish aioli over the meat and cheese.

5. Add chopped jalapeño poppers, close with the top bun, and serve warm with sautéed green beans on the side.