Warm Mushroom Crostini

Light and savory mushroom crostini topped with buttery garlic mushrooms and fresh tarragon on crisp, toasted sourdough or country style bread

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Special Equipment: Sheet pan

Ingredients

• 6 Tbsp butter

• 2 garlic cloves, 1 chopped and 1 left whole

• 1 Tbsp chopped tarragon

• 3 cups roughly chopped cremini or portobello mushrooms

• Sea salt and freshly ground black pepper

• 1 Tbsp olive oil

• Sourdough or country style bread, thinly sliced

Directions

1. Melt the butter in a large skillet. Add the chopped garlic and tarragon and heat until the butter just begins to foam.

2. Add the mushrooms and cook over medium heat for 4 to 5 minutes until soft and golden. Season generously with salt and pepper.

3. Lightly brush the bread with olive oil and toast on a hot grill pan until golden and lightly charred. Rub each toasted slice with the whole garlic clove.

4. Arrange the crostini on plates, spoon the warm buttery mushrooms over the top, and serve immediately