White Cheddar Mashed Potatoes

Creamy, savory mashed potatoes loaded with sharp white cheddar and seasoned with bouillon for rich flavor that pairs perfectly with sweet-heat skillets and sausage dishes

Yield: 4-6
Prep Time: 10 minutes
Cook Time: 20 minites
Special Equipment: Large Pot

Ingredients

• 3 large russet potatoes peeled and cubed

• 2 tablespoons chicken bouillon for boiling water

• 6 tablespoons butter

• ⅔ cup sour cream

• 3 to 4 teaspoons chicken bouillon powder

• 1 tablespoon garlic powder

• 1 to 1½ cups sharp white cheddar shredded

• Black pepper

• Salt only if needed

Directions

1. Add potatoes to a pot and cover with water then add 2 tablespoons bouillon and boil until fork tender.

2. Drain well then add butter sour cream bouillon powder and garlic powder and mix on low until creamy without overmixing.

3. Fold in cheddar while hot then adjust with more sour cream for tang butter for richness or a splash of warm cream if the potatoes are too thick.

4. Finish with black pepper on top