Bean Stew with Pork Belly

This bean stew with pork belly is a rich, slow-simmered dish that combines tender, creamy beans with deeply flavorful, melt-in-your-mouth pork. This dish is a satisfying, rustic meal that’s perfect for colder days or when you want something deeply nourishing and filling.

Yield: 2 servings
Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients

• 1 1/2 lb of beef loin

• 2 cups of rice

• 1 lb of Canary beans

• 1 red onion

• 1 pepper

• 1 tomato

• 2 garlic cloves

• 1 pinch of salt

Directions

1. Boil the Rice

   In a pot with water and salt, place the white rice and bring to a boil.

2. Boil the Beans

   In a separate saucepan, wash and boil the beans until they are tender.

3. Sauté the Vegetables

   In a preheated skillet, sauté the chopped onion, tomato, pepper, and garlic to small cubes, seasoning to taste.

4. Add the Beans

   Add the beans to the sauté and cook, mixing for a couple of minutes.

5. Grill the Loin

   Season the meat and grill it on both sides.

6. Combine and Serve

   Add the loin to the beans and serve alongside a portion of white rice.