Blueberry Lemon Vinaigrette

This Blueberry Lemon Vinaigrette is a vibrant and flavorful dressing that's perfect for brightening up any salad. It strikes a beautiful balance between sweet, tart, and savory, with a delightful hint of citrus and a fruity punch from the blueberries. Plus, it's incredibly easy to make and keeps well in the fridge for three weeks, so you can enjoy fresh, homemade dressing whenever you like!

Ingredients

• ½ cup Meyer lemon infused olive oil or ½ cup good quality olive oil + 1 tbsp fresh lemon juice

• 2 Tbsp blueberry balsamic vinegar

• 2 Tbsp apple cider vinegar

• 1 Tbsp honey

• ½ Tbsp Dijon mustard

• 1 clove garlic, minced

• Salt and freshly ground black pepper, to taste

Directions

1. Simply combine all ingredients in a jar with a tight-fitting lid or a blender.

   If using a jar, shake vigorously until thoroughly combined and emulsified. If using a blender, blend until smooth.

   Taste and adjust seasonings as needed. You might want a little more salt, pepper, or a touch more honey for sweetness, depending on your preference.Storage:

   Store your Blueberry Lemon Vinaigrette in an airtight container in the refrigerator for up to three weeks. The ingredients may separate over time, so be sure to give it a good shake or whisk before each use.