Quick Oreo Pie

This easy no bake Oreo Pie is a chocolate lover's dream! It's simple to whip up, requires no baking, and delivers a rich, creamy, and undeniably delicious dessert with cream cheese, cookies and cream pudding mix, and whipped topping in a chocolate pie crust

Ingredients

• 8 oz cream cheese, softened

• 1 (4.2 oz) package cookies & cream Oreo pudding mix

• 1 ½ cups cold milk

• 1 (8 oz) container Cool Whip, thawed

• 1 chocolate pie crust store-bought or homemade

• 1 package regular or double-stuffed Oreos

Directions

1. In a blender, combine the softened cream cheese, Oreo pudding mix, and cold milk. Blend until the mixture is completely smooth.

2. Place approximately 12 Oreos in a Ziploc bag and crush them into coarse crumbs. You can use a rolling pin or the bottom of a glass.

3. Add the crushed Oreos to the pudding mixture and gently fold them in. Next, gently fold in the thawed Cool Whip until everything is well combined and airy.

4. Pour the creamy Oreo filling into your chocolate pie crust. If you have any extra filling that doesn't quite fit in the crust, don't worry! It makes a fantastic cookie dip for those leftover Oreos.

5. Top your pie with additional Cool Whip and decorate with whole or crushed Oreos for an extra flourish.

   Refrigerate the pie for at least 30 minutes before serving to allow it to set.