Buffalo Chicken Alfredo Lasagna Roll-Ups

Creamy, cheesy, spicy, and buttery — these roll-ups are filled with ranchy cream cheese, spicy buffalo chicken, and smothered in Alfredo. Topped with melty cheese, crispy bacon, and green onions, it’s comfort food with serious kick.

Yields: 12 roll-ups
Prep Time: 30 minutes
Cook Time: 20 minutes
Special Equipment: large pot to boil noodled

Ingredients

• 12 lasagna noodles, cooked al dente and laid flat

• 2½ cups shredded cooked chicken (rotisserie or poached)

• ¾ cup buffalo wing sauce

• 1 tsp garlic powder

• ½–1 tsp coarse ground black pepper

• ½ stick melted butter

• 8 oz cream cheese, softened

• 1 cup sour cream

• 2 cups shredded mozzarella cheese

• 2 tbsp ranch seasoning

• 8 oz cream cheese, softened

• ½ stick butter

• 2 cups heavy whipping cream

• 2–3 tsp garlic powder

• 1–2 tsp coarse ground black pepper

• Salt, to taste

• 1 (8 oz) container grated Parmesan & Romano cheese

• Optional instead: Use 1½–2 jars (15 oz each) of your favorite jarred Alfredo sauce. Heat and season to taste

• 1–2 cups shredded mozzarella cheese

• 6–8 slices bacon, cooked crisp and crumbled

• Optional: Buffalo sauce and/or ranch drizzle

• Optional garnish: Chopped green onions, parsley, or crushed spicy chips

Directions

1. Prepare Alfredo Sauce: In a saucepan, melt butter and cream cheese. Stir in grated Parmesan & Romano. Slowly whisk in heavy cream and cook over low-medium heat until smooth and velvety (about 10 minutes). Season with garlic powder, pepper, and salt to taste. Keep warm.

2. Make the Ranch Smear: Mix softened cream cheese, sour cream, mozzarella, and ranch seasoning in a bowl until smooth and spreadable.

3. Prepare the Buffalo Chicken Filling: In another bowl, combine shredded chicken with buffalo wing sauce, garlic powder, black pepper, and melted butter.

4. Assemble the Roll-Ups: Preheat oven to 400°F and grease a 9x13” baking dish. Spoon a thin layer of Alfredo sauce across the bottom. Lay noodles flat. Spread each with ranch smear, then top with buffalo chicken. Roll up each noodle tightly and place seam-side down in the baking dish.

5. Top and Bake: Spoon remaining Alfredo sauce over the roll-ups. Sprinkle with mozzarella cheese. Bake uncovered at 400°F for 20 minutes, or until bubbly and golden.

6. Finish and Serve: Top with bacon crumbles and green onions.

Optional: Drizzle with buffalo sauce or ranch. Garnish with parsley or crushed chips if desired.