Chicken Fajitas

Vikki shares this recipe for Chicken Fajitas today

Chicken Fajitas

Ingredients

• Taco Seasoning

• 4 Tbsp Chili Powder

• 2 Tbsp Cumin

• 1 tsp Oregano,

• 1 tsp Garlic Powder,

• 1 tsp Onion Powder,

• Pepper, &Salt

• 1 Tbsp Corn Starch (optional) Marinate

• 1 Tbsp Paprika,

• 1 tbsp Curry Powder

• 2.5 lbs Skinless Chicken Thighs

• 1 pack Corn Tortilla Shells

• 1 Red Pepper,

• 1 Green Pepper,

• 1 Onion

• 1 stalk Cilantro,

• 2 Limes

• 7 tsp olive oil or butter

• 1 tsp Cayenne,

• 1 tsp Onion Powder,

• 1 tsp Oregano,

• 1 tsp Salt, & Brown Sugar

• 1/2 tsp Cumin

• 1/2 tsp Black Pepper

Directions

• 1. In a small bowl, mix chili powder, cumin, oregano, garlic powder, onion powder, pepper, & salt.

• 2. Slice chicken and add marinate seasonings (do not add salt), cover and sit for 3hrs or overnight.

• 3. Preheat skillet medium heat with 3 Tbsp of olive oil; add chicken and cook on both sides for 5/6 mins.

• Add 1/3 of the taco seasoning and stir until completely covered; remove chicken.

• 4. Slice peppers and onion, add 3 Tbsp olive oil to the same skillet, med. heat, add veggie mix. Cook until tender (about 8 mins), stirring or tossing occasionally.

• 5. Warm corn tortillas in a warmer or in a skillet with 1 tsp olive oil or butter.

Pintrest link: https:/ /pin.it/42uVSWR (Meal was inspired by this link).

• NOTE: If cornstarch is used do not drain the grease and add cornstarch to taco seasoning mixture. Garnish fajitas with cilantro; you can add salsa, sour cream, cheese, gauc or whatever toppings of your liking.