Chicken Tikka Kebab
Juicy, flavorful, and perfectly spiced, these Chicken Tikka Kebabs are a classic Indian-inspired dish that can be made in the oven, air fryer, stovetop, or grill. Marinated in yogurt and bold spices, they’re perfect served with naan, rice, or fresh salad.
Yields: 4-6 servings
Prep Time: 20 minutes plus marinating
Cook Time: 12-15 minutes
Special Equipment: air fryer, stovetop pan, or grill. Tongs
Ingredients
2 lbs chicken breast, cut into medium-sized cubes
chopped cilantro for garnish optional
Wooden skewers (pre-soaked)
3 tbsp plain yogurt
¼ tsp turmeric powder
2 tsp garam masala
1 tsp ground cumin
1 tsp coriander powder
1 tsp dried fenugreek leaves or substitute with parsley if needed
½ tsp red chili powder Indian or cayenne adjust to heat preference
1 tbsp paprika
½ tsp salt
1½ tbsp oil
1 tbsp lemon juice
Directions
Prepare Marinade: In a large bowl, mix all marinade ingredients until smooth.
Marinate Chicken: Add chicken cubes and coat well. Cover and marinate for at least 30 minutes, or overnight for deeper flavor.
Soak Skewers: While marinating, soak wooden skewers in hot water for at least 20 minutes to prevent burning.
Assemble Skewers: Thread the marinated chicken onto the soaked skewers.
Cook Chicken: Choose one of the following methods: Air Fryer or Oven: Cook at 390°F (200°C) for 12–15 minutes, or until internal temp reaches 160°F. Grill or Stovetop: Cook over medium-high heat, rotating until evenly charred and cooked through.
Serve: Garnish with chopped cilantro if desired. Serve with naan, rice, or a fresh salad.
