Chipotle Ranch Sauce

Bold. Smoky. Creamy. This Chipotle Ranch Sauce is everything you love about ranch—with a spicy, smoky twist. Made with real chipotle peppers in adobo, fresh lime juice, and a generous scoop of ranch seasoning, it’s the perfect way to bring heat and flavor to just about anything. Whether you’re drizzling, dunking, or spreading—it’s a game-changer in a jar.

Ingredients

• ½ cup mayonnaise

• ½ cup sour cream

• 2–3 chipotle peppers in adobo (adjust to your spice level)

• 1–2 tablespoons adobo sauce (from the can)

• Juice of ½ medium lime

• 2 tablespoons ranch seasoning or 1 packet

Directions

1. Add all ingredients to a food processor or blender.

2. Blend until smooth and creamy.

3. Taste and adjust spice or lime as needed.

4. Transfer to a jar or airtight container and refrigerate until ready to use. Sauce thickens slightly as it chills.

   Serving Suggestions:

   Use as a dipping sauce for fries, wings, or veggies

   Drizzle over tacos, nachos, or grilled meats

   Spread onto burgers, wraps, or sandwiches

   Stir into potato salad, coleslaw, or pasta for a smoky upgrade