Churrasco Ecuatoriano

A traditional Ecuadorian meal featuring seasoned beef topped with a fried egg and served with rice, french fries, fried ripe bananas, fresh vegetables, avocado, and Creole pepper.

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Special Equipment: Large Skillet

Ingredients

• 2 lbs beef fillets or steaks

• 8 to 12 garlic cloves, crushed

• 1 Tbsp ground cumin

• Salt and pepper, to taste

• Cooked rice

• Fried eggs

• French fries

• Fried ripe bananas

• Onion and tomato tanning

• Lettuce

• Avocado, sliced

• Creole pepper, to taste

Directions

1. Mix the crushed garlic, cumin, salt, and pepper. Rub the seasoning mixture over the beef and let rest for 2 hours.

2. Cook the beef on a grill, griddle, or in a frying pan for a few minutes per side until cooked to your desired doneness.

3. Serve each steak topped with a fried egg and accompanied by rice, french fries, fried ripe bananas, onion and tomato tanning, lettuce, avocado slices, and Creole pepper.