Doria Japanese Gratin

A comforting Japanese style layered gratin made with rice, creamy mashed potatoes, and a cheesy chicken topping with onion and garlic.

Yield: 4 servings
Prep Time: 20 minutes
Cook Time: 30 minuses
Special Equipment: 8×8 baking dish

Ingredients

• 2 cups cooked rice

• 2 cups prepared mashed potatoes

• 1 lb boneless skinless chicken breast, cut into bite sized pieces

• 1 small onion, thinly sliced

• 2 cloves garlic, minced

• 1½ cups whole milk

• 1½ cups shredded cheese

• 2 Tbsp butter

• ½ tsp salt

• ½ tsp black pepper

Directions

1. Preheat oven to 375°F. Spread the cooked rice evenly in the bottom of a greased baking dish, then spread the mashed potatoes over the rice.

2. Melt the butter in a skillet over medium heat. Add the chicken and onion and cook for 5 to 7 minutes. Add the garlic, salt, and pepper and cook for another minute.

3. Pour in the milk and simmer for 3 to 5 minutes until slightly thickened. Stir in 1 cup of the shredded cheese until melted and creamy.

4. Spread the chicken mixture evenly over the mashed potatoes and top with the remaining ½ cup cheese.

5. Bake for 20 to 25 minutes until hot and bubbly. Broil for 1 to 2 minutes if desired to brown the cheese.