Eggplants on Steroids

A rich and hearty eggplant dish simmered in a spiced tomato sauce with a touch of pomegranate molasses for a sweet-tart finish. Perfect as a side or a main over rice or bread.

Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Special Equipment: Large Skillet

Ingredients

• 1 eggplant

• 1 onion

• 2 tomatoes

• 4 cloves garlic

• Salt and black pepper, to taste

• 1 teaspoon coriander

• 1 teaspoon red pepper

• 1 teaspoon sumac

• 1 tablespoon pomegranate molasses

• 2 tablespoons olive oil

Directions

1. Sauté the Base: In a large skillet, heat olive oil over medium heat. Add the onion, garlic, and tomatoes. Cook until softened.

2. Add Seasonings: Stir in salt, black pepper, coriander, red pepper, sumac, and pomegranate molasses. Cook briefly to bloom the spices.

3. Cook the Eggplant: Add the eggplant to the skillet and cook until tender, stirring occasionally to coat with the sauce.

4. Finish and Serve: Combine everything well. Garnish with fresh herbs of your choice and serve warm.