Extra-Tangy Tartar Sauce

Yields: 1 cup
Prep Time: 5 minutes

Ingredients

• ¼ cup mayonnaise, preferably homemade

• 1 medium shallot, finely minced (about 2 tablespoons)

• 3 tablespoons capers, drained, patted dry, and finely minced

• 6 to 8 cornichons, finely minced (about 2 tablespoons)

• 1 teaspoon sugar

• 2 tablespoons finely minced fresh parsley

• ½ teaspoon freshly ground black pepper

• Kosher salt

Directions

1. Combine the mayonnaise, shallot, capers, cornichons, sugar, parsley, and pepper in a small bowl.

   Season to taste with salt.

2. Transfer to an airtight container and refrigerate for at least 1 hour before using.

3. Tartar sauce will keep for up to 1 week in the refrigerator.