Fresh Spring Rolls with Peanut Sauce

Fresh spring rolls with peanut sauce are a light, refreshing dish made by wrapping delicate rice paper around a mix of crisp vegetables, herbs, and protein like shrimp, chicken, or tofu. They’re served chilled or at room temperature alongside a rich, creamy peanut sauce made from peanut butter, soy sauce, lime juice, garlic, and a touch of sweetness, creating a perfect contrast of fresh, crunchy, and savory flavors.

Yield: 2-4 servings
Prep Time: 40 minutes
Special Equipment: Rice Paper Wrappers

Ingredients

For the Spring Rolls

• Rice paper wrappers

• Cooked chicken

• Butter lettuce or romaine leaves

• Shredded carrots

• Cucumber, julienned

• Fresh herbs (mint, cilantro, basil)

  For the Peanut Sauce

• 1/3 cup creamy peanut butter

• 1-2 tbsp soy sauce

• 1 tbsp hoisin sauce (optional but common)

• 1 tbsp honey or maple syrup

• 1-2 tsp rice vinegar or lime juice

• 1/2 tsp garlic (minced or powder)

• Warm water (to thin)

Directions

1. Prepare the Peanut Sauce

   Whisk all peanut sauce ingredients together until smooth. Add warm water a little at a time until it’s silky and dippable.

2. Prepare the Rice Paper

   Soften the rice paper by dipping one sheet in warm water for ~10-15 seconds until pliable.

3. Place the Fillings

   Layer fillings in the bottom third of the wrapper (Lettuce, Rice Noodles, Veggies, Protein and Herbs).

4. Roll Up the Wrappers

   Fold bottom over filling, fold in the sides and roll tightly like a burrito.