A creamy tropical fruit punch with coconut, fresh citrus, berries, and vodka. Made right in the Minute Maid bottle for easy transport, serving, and
Yield: 8 servings
Prep Time: 10 minutes
Freeze Time: 1 hour
Special Equipment: ice cube tray, shaker
Ingredients
28 oz Minute Maid Fruit Punch Zero
10 oz vodka
6½ oz cream of coconut
2½ oz fresh lime juice
1½ oz fresh lemon juice
4½ oz club soda or sparkling water
Fresh strawberries and raspberries
Lemon and lime slices
Fresh mint
Directions
Pour about 24 oz of fruit punch from the Minute Maid bottle and freeze it into ice cubes. Leave the remaining 28 oz of fruit punch in the bottle.
Whisk or shake the vodka, cream of coconut, lime juice, and lemon juice together until smooth. Pour into the Minute Maid bottle, add the club soda or sparkling water, and gently shake to combine.
Chill until ready to serve and give the bottle a good shake before pouring. Serve in chilled wine glasses or cups with the frozen fruit punch cubes and garnish with fresh berries, lemon and lime slices, and mint.
