Savory Bacon & Cheddar Cornbread Waffles

Crispy golden cornbread waffles packed with sharp cheddar, smoky bacon, and green onions. Perfect for breakfast, brunch, or paired with fried chicken for a hearty meal.

Yield: 4 waffles
Prep Time: 10 minutes
Cook Time: 3 to 5 minutes
Special Equipment: waffle maker

Ingredients

• 1 package Dolly Parton’s Sweet Cornbread & Muffin Mix

• 1 cup milk

• 1 large egg

• ⅓ cup melted butter

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp smoked paprika

• ¼ tsp black pepper

• ½ cup shredded sharp cheddar cheese

• ¼ cup cooked, crumbled real bacon

• 2 Tbsp finely chopped green onions

Directions

1. Preheat and lightly grease the waffle maker. Whisk together the milk, egg, and melted butter.

2. Add the cornbread mix, garlic powder, onion powder, smoked paprika, and black pepper. Stir just until combined, then fold in the cheddar, bacon, and green onions. Let the batter rest for 5 minutes.

3. Add the appropriate amount of batter to the waffle maker and cook for 3 to 5 minutes, or until golden brown and crisp. Carefully remove and serve hot.

4. Serve topped with whipped honey butter, crispy bacon, and sliced green onions. For a heartier meal, pair with crispy fried chicken and a drizzle of hot honey.