Garlic Parmesan Pasta

What’s not to love when you add garlic, pasta and parmesan cheese together from a recent live with Vikkie (Cupcakelady89)

Click here to watch it the post LIVE recording on our @FoodTokTV Youtube Channel

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Click here to watch it the post LIVE recording on our @FoodTokTV Youtube Channel 〰️

Garlic Parmesan Pasta

Ingredients

• 1 pack chicken thighs

• 1/4 cup dry Italian dressing

• 1/4 tsp Italian & oregano seasoning

• 1/4 tsp slap ya mama & garlic powder

• 1/4 tsp salt & pepper

• 3 tablespoons vegetable oil

• 2 Tbs minced garlic

• 3 cups heavy cream

• 1/2 cup chicken broth

• 11/2 tsp better than bouillon Italian herb

• 4 cups spinach

• 1/2 cup shredded parmesan cheese

• 1/2 tsp Italian & oregano seasoning

• 1/2 tsp slap ya mama & garlic powder

• 1/2 tsp salt, pepper, & ground ginger

• 1 pack Buitoni Fettuccine refrigerated pasta

Directions

1. Season chicken thighs with dry Italian dressing, 1/4 tsp Italian seasoning, oregano, slap ya mama, garlic powder, salt, & pepper.

2. Heat vegetable oil in a skillet and add chicken.

3. Cook chicken on medium heat for 6 minutes on both sides.

4. Place chicken on a paper towel to drain grease and sit to the side.

5. In a large skillet, add minced garlic and cook for 2 mins (or until lightly browned).

6. Add heavy cream, chicken broth, and Italian herb bouillon.

7. Bring to a boil.

8. Add seasoning, stir, and add spinach.

9. Once the spinach is cooked down, add cheese: stir for 2 mins.

10. Add Buitoni Fettuccine and cook for 4 mins.

11. Slice chicken and plate, w/ parsley ana shaved Parmesan cheese