Homemade Pumpkin Spice Blend

This warm, cozy blend is perfect for autumn baking, lattes, and anything that needs a little fall magic. It’s versatile, aromatic, and lasts for years when stored properly

Yields: ½ cup
Prep Time: 5 minutes

Ingredients

• 3 tablespoons ground cinnamon

• 2 teaspoons ground ginger

• 2 teaspoons ground nutmeg

• 1 ½ teaspoons ground allspice

• 1 ½ teaspoons ground cloves

• Pinch of black pepper (optional, adds depth)

Directions

1. Mix Spices: Combine all ingredients in a small mixing bowl.

2. Blend Evenly: Whisk thoroughly to break up clumps and ensure spices are evenly distributed.

3. Store: Transfer to an airtight container (spice jar or mason jar). Keep in a cool, dry place.