Buffalo Chicken Crostini

This Grilled Buffalo Chicken Crostini recipe transforms classic buffalo chicken into an elegant, bite-sized appetizer. Featuring grilled chicken tossed in spicy buffalo sauce, a creamy ranch-infused spread, and crisp toasted baguette slices, it’s a show-stopper for any occasion. Taylor’s Mustard Queen twist adds a playful, tangy note that’s sure to impress.

Yield: 4 servings
Prep time: 20 minutes
Cook time: 20 minutes
Special equipment: Grill (or oven for crostini), tongs, mixing bowls

Ingredients

• 1 lb boneless, skinless chicken breast

• ¼ cup buffalo hot sauce (like Frank’s RedHot)

• 1 tbsp olive oil (plus more for brushing bread)

• Salt and black pepper, to taste

• 4 oz cream cheese, softened

• ¼ cup mayonnaise

• 1 tbsp dry ranch seasoning mix

• ½ cup crumbled feta cheese (or bleu cheese)

• 2 tbsp chopped fresh chives or green onions, for garnish

• 1 baguette, sliced into ½-inch thick pieces

• 1 tsp dijon mustard, optional

Directions

1. Prepare the Chicken:
   Butterfly each chicken breast by slicing horizontally almost all the way through, leaving a hinge. Open like a book, pat dry, and season both sides with salt and black pepper.

2. Marinate the Chicken:
   In a bowl, toss the butterflied chicken with olive oil and buffalo hot sauce until coated. Let marinate for at least 15 minutes.

3. Grill the Chicken:
   Preheat your grill to medium-high. Grill the chicken for 3–5 minutes per side, until cooked through and juicy. Rest for a few minutes.

4. Shred the Chicken:
   Shred the grilled chicken with two forks. Toss with any leftover buffalo sauce from the marinade bowl.

5. Prepare the Crostini:
   Brush both sides of each baguette slice with olive oil. Grill 1–2 minutes per side, until golden. (Or toast in a 375°F oven for 5–7 minutes.)

6. Make the Spread:
   In a bowl, mix cream cheese, mayonnaise, and ranch seasoning until smooth. For a mustardy upgrade, add 1 tsp dijon mustard here.

7. Assemble the Crostini:
   Spread a generous layer of the creamy mixture on each toasted baguette slice. Top with shredded buffalo chicken and a sprinkle of feta cheese.

8. Garnish and Serve:
   Finish with chopped chives or green onions. Serve immediately and enjoy the tangy, creamy, spicy goodness!