Impress your Tailgate guests with this light and fresh salad with a smoky grill flavor! This unique recipe has you grill crisp romaine hearts and sweet pineapple, and then top it with a creamy, zesty avocado-jerk dressing with grilled lemon. If you’re going to serve salad at the Tailgate, you best listen to us.

Host the ultimate barbecue tailgate with this Mustardy Jerk Chicken Grill Pot! Bone-in chicken thighs are seared for that smoky char, then slow-cooked on the grill in a rich, homemade Jamaican Jerk Mustard BBQ Sauce alongside sweet potatoes, bell peppers, onions, and sweet pineapple. Corn on the cob steams perfectly in its own layer on top, delivering a full, flavorful, and easy-cleanup meal straight from your cast-iron Dutch oven!

These flavorful Harissa-Marinated Chicken Skewers are made with tender chicken thighs bathed in a homemade harissa paste, these skewers are perfect for adding a smoky, spicy kick to any outdoor meal. Pre-marinating ensures maximum flavor and grilling them on skewers makes for easy turning and beautiful char marks. Pair them with our refreshing Minted Mediterranean Quinoa Salad to complete the dish!

This cherry wood–smoked rack of lamb is cooked whole for maximum juiciness, then sliced into chops and seared for a perfectly charred finish. Brushed with a warm fig jam glaze spiked with chipotle and balsamic, it delivers rich, smoky, and slightly sweet heat in every bite.

This Mexican Street Corn Salad with grilled corn, cotija, jalapeno, and cilantro is perfect for summer cookouts or as a side dish for tacos. If you want a heartier version, you can add avocado or black beans.

Beyond just a dry rub, this recipe takes your chicken wings to a new level with a homemade Tropical Zinger sauce that perfectly balances sweet, tangy, and a hint of heat. Made with fresh citrus, golden honey, and a kick of Jameson Whiskey, ginger, and red chili. Perfect for Game Day, Summer Grilling, or when you’re craving big flavor!

This July 4th, surprise your guests with a dessert that's as unique as it is delicious. Forget the usual ice cream and pie – we're taking dessert to the grill! This dessert features moist buttery pound cake, grilled for a subtle smoky char, then topped with a vibrant red, white, and blue berry compote. It's the perfect refreshing and unexpected treat for any backyard barbecue.

This Red, White & Blue Grilled Steak Salad is a show-stopping dish perfect for a 4th of July gathering or any summer meal that calls for bold flavors. A thick-cut steak, rubbed with a rich black garlic and red wine vinegar paste, then seared to a perfect blue rare, forms the savory heart of this salad. Paired with crisp romaine, sweet heirloom tomatoes, sharp red onion, and a balsamic drizzle, you’ll be wanting to make a salad for this hotdog holiday

Looking for the ultimate 4th of July dessert? Get ready to impress your guests with this stunning Grilled Angel Food Berry Cheesecake Trifle! This easy trifle recipe gives you layers of grilled angel food cake, tangy and sweet cheesecake, and sweet macerated berries for a red, white, and blue centerpiece.

These Grilled Cornbread Pancakes are a fantastic twist on a classic, offering a slightly crisp exterior from the griddle pan and a tender, savory-sweet interior. Perfect as a unique side dish for your grilled meats or even topped with some chili, these pancakes are sure to be a crowd-pleaser. Cooking them on a griddle pan on the grill adds a subtle smoky flavor that takes them to the next level.

Transport your taste buds to a tropical paradise with this incredibly fun and delicious Grilled Piña Colada Cake! Baking a coconut-infused cake right inside a fresh pineapple on the grill not only imparts a fantastic smoky-sweet flavor but also makes for a stunning presentation. This easy grilled dessert is perfect for summer parties, so get ready to impress your guests with this unique grilled cake recipe that’s surprisingly simple to make!

Pineapple Slaws is a zesty combo of slaw and salsa, starring grilled pineapple, savoy and red cabbages, jalapeno, and fresh lime. If you’re grilling, the grilled pineapple and jalapeno are great in this dish! However, this recipe also works wonderfully with keeping everything fresh.

This vibrant slaw features Napa cabbage seared on the grill for a tender-crisp texture and smoky depth. It's tossed with sweet pepper strips, shredded carrots, grilled corn, green onion, and red onion. A creamy peanut-lime dressing, boasting peanut butter, fresh lime, garlic, ginger, and a hint of gochujang, ties all the fresh flavors together for a truly unforgettable side.

Fire up the flavor with these bold, cheesy flank steak pinwheels, flame-kissed to perfection on the Weber kettle.

If you're grilling dinner, you may as well grill your dessert! This dessert layers grilled pound cake, grilled strawberry skewers, and foil packet macerated berries. Sorry, we didn't grill the homemade whipped cream!

This Grilled Caesar Salad uses halved head of romaine on a very hot grill just long enough to char the romaine yet keep the lettuce crisp. The dressing uses grilled lemons, and of course, slices of grilled baguette make the croutons

The classic Shrimp Scampi gets even better on the grill! Jumbo shrimp is marinated in olive oil, garlic, and wine, then grilled and served with a creamy scampi butter sauce

Chicken and broccoli stir-fry is a Chinese restaurant classic for a reason! It’s a quick, easy, and incredibly flavorful dish that’s perfect for a weeknight meal. This simple and delicious recipe delivers a combination of tender chicken, al dente broccoli, and a simple savory sauce that you can make at home.