Hoppin’ John Over Rice

A comforting Southern favorite made easy! This hearty dish features smoky sausage, black-eyed peas, and zesty tomatoes simmered with savory spices, then served over rice. Perfect for New Year’s or any day you need a warm, filling meal.

Ingredients

• 4 cans black-eyed peas, drained

• 2 cans Rotel (undrained)

• 1 cup beef broth

• 1 lb. smoked sausage, sliced

• 1 medium onion, sliced

• ¾ cup green bell pepper, sliced

• 2 garlic cloves, chopped

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp red pepper flakes

• ½ tsp oregano

• ¼ tsp salt

• ¼ tsp pepper

Directions

1. In a large skillet or pot, sauté sliced sausage over medium heat until browned. Remove from pan and set aside.

2. In the same pan, cook onions and green bell pepper in the sausage drippings until translucent, about 3–4 minutes.

3. Add black-eyed peas, Rotel, beef broth, garlic, and all seasonings. Stir well to combine.

4. Reduce heat to low and simmer for 10 minutes.

5. Return sausage to the pan, stir, and cook for another 5 minutes on low.

   Serve hot over cooked rice. Cornbread on the side is optional but highly recommended!