Loaded Avocado Toast with Bacon, Greens and Egg

Crispy sourdough layered with creamy avocado, bacon, fresh greens, and a runny egg. Bright, rich, and balanced with a light lemon vinaigrette.

Yield: 1 sandwich
Prep Time: 10 minutes
Cook Time: 10 minutes
Special Equipment: Sauté pan

Ingredients

• 1 to 2 tbsp butter

• 2 to 3 slices bacon

• 1 ripe avocado

• 1 egg

• Small handful mixed greens

• 1 to 2 tbsp lemon vinaigrette

• Salt and black pepper

• Red pepper flakes optional

• Everything bagel seasoning optional

Directions

1. Cook bacon in a skillet over medium heat until crispy, then remove and set aside.

2. In the same skillet add butter and toast sourdough until golden and crisp.

3. Mash or slice avocado and season lightly with salt and pepper.

4. Toss mixed greens lightly with lemon vinaigrette.

5. Cook egg to your preference.

6. Spread avocado on toast, add greens, then bacon, and place egg on top.

7. Finish with salt, pepper, optional toppings, and a light drizzle of vinaigrette.