Mexican Hot Dogs

Smoky bacon wrapped hot dogs loaded with sautéed onions, peppers, and tomatoes for a bold street food favorite that's easy to make at home.

Yield: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Special Equipment: Large Skillet

Ingredients

• 4 beef hot dogs

• 4 slices bacon

• 4 hot dog buns

• 1 medium white onion, sliced

• ½ medium bell pepper or 2 jalapeños, sliced

• 1 medium tomato, sliced

• 1 tbsp cooking oil or butter

• Shredded cheese, mayonnaise, mustard, ketchup, or pinto beans, optional

Directions

1. Wrap each hot dog with a slice of bacon.

2. Heat the oil or butter in a large skillet over medium heat. Cook the bacon wrapped hot dogs for 10 to 12 minutes, turning until the bacon is crispy.

3. Add the onion, peppers, and tomatoes to the skillet and sauté for 3 to 4 minutes until tender.

4. Toast the hot dog buns in the skillet until lightly golden.

5. Place each hot dog in a bun, top with the sautéed vegetables, and finish with your favorite toppings.

   Tips:

   Secure the bacon with toothpicks if needed while cooking.

   White onions give the most authentic street style flavor.