Parmesan Roasted Brussels Sprouts

A simple, savory side dish featuring crispy Brussels sprouts tossed with olive oil, garlic, breadcrumbs, and Parmesan, then roasted to golden perfection.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved

• 4 tablespoons olive oil

• ½ teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon garlic powder

• ¼ cup breadcrumbs

• ¼ cup grated Parmesan cheese

Directions

1. Preheat oven to 400°F (200°C).

2. Trim the stems from the Brussels sprouts and cut them in half.

3. In a bowl, toss the Brussels sprouts with olive oil, salt, pepper, garlic powder, breadcrumbs, and Parmesan cheese until evenly coated.

4. Spread the sprouts on a baking sheet in a single layer.

5. Roast for 20 minutes, then flip each sprout and roast for another 20 minutes, or until tender and golden brown.

6. Serve warm as a crispy, cheesy side dish.