Peach Cobbler with Canned Peaches and Cake Mix

An easy dump-style cobbler with sweet peaches, buttery cake topping, and a golden crisp finish. Simple, classic, and always a hit.

Yield: 6-8 servings
Prep Time: 10 minutes
Cook Time: 45 minutes
Special Equipment: 9x13 casserole

Ingredients

• 32 oz canned peaches in heavy syrup

• 1 box vanilla cake mix, 13.25 oz

• 1/2 tsp cinnamon

• 1/2 cup butter, cold

Directions

1. Preheat oven to 400°F and spray a 9x13 baking dish.

2. Add peaches in an even layer on the bottom.

3. In a bowl mix cake mix and cinnamon, then sprinkle evenly over peaches and gently press down.

4. Grate cold butter evenly over the top.

5. Bake 40 to 45 minutes until golden brown.

6. Serve warm with whipped cream or vanilla ice cream.