This Peach Churro Cheesecake Trifle is a layered dessert mash-up of cobbler, churros, and cheesecake. Buttery croissant bread gets toasted into churro-style bites, then layered with rich mascarpone cheesecake cream and juicy cinnamon-simmered peaches. Topped with caramel drizzle and candied pecans, it’s indulgent, textural, and guaranteed to steal the show at any gathering.

This warm, comforting peach bread pudding is made with French bread and canned peaches, soaked in a rich vanilla-cinnamon custard. Baked until golden with a soft center and crisp top, it's the perfect small-batch dessert for two — no alcohol, no fuss, just cozy goodness.

The perfect blend of buttery crust, juicy fruit, and golden crumble. These bars are dreamy with a scoop of vanilla ice cream or a dollop of whipped cream — and if you're feeling creative, try adding blueberries or a brown butter twist