Savory Breakfast Waffles

These crispy breakfast waffles are made with sweet potato and cheddar cheese, then topped with a fried egg and creamy avocado for an easy, savory breakfast that's packed with flavor.

Yield: 1 serving
Prep Time: 10 minutes
Cook Time: 10 minutes
Special Equipment: mini waffle maker

Ingredients

• 2 to 3 tbsp mashed sweet potato

• 1 serving shredded cheddar cheese, divided

• 1/2 small avocado, mashed

• 1 egg

• Salt and black pepper, to taste

• Everything bagel seasoning, optional

• Chile lime seasoning, optional

• Lime juice, optional

Directions

1. Preheat a mini waffle maker until hot.

2. Sprinkle half of the shredded cheddar onto the waffle maker. Add the mashed sweet potato, then top with the remaining cheddar cheese.

3. Close the waffle maker and cook until the cheese is crispy and the waffle is golden brown on both sides.

4. While the waffle cooks, mash the avocado with a pinch of salt, pepper, and a squeeze of lime juice, if desired.

5. Cook the egg to your preferred doneness.

6. Top the waffle with the egg, mashed avocado, everything bagel seasoning, and chile lime seasoning. Serve immediately.