Simple Bhatura

Light, fluffy, deep fried bhatura made with a combination of self raising flour and plain flour. Perfect for serving with chole, curries, or your favorite Indian dishes

Yield: 6-8
Prep Time: 15 minutes
Cook Time: 10 minutes
Special Equipment: tawa or frying pan

Ingredients

• 300g (11 oz) self raising flour

• 200g (7 oz) plain flour

• 150ml (5 oz) milk

• 150ml (5 oz) water

Directions

1. Mix the self raising flour and plain flour together in a large bowl.

2. Combine the milk and water, then gradually add to the flour, mixing until a soft dough forms.

3. Knead for 8 to 10 minutes until smooth and elastic.

4. Cover and leave to rest for 1 to 2 hours at room temperature.

5. Divide into equal sized balls and roll into circles or oval shapes.

6. Deep fry at 180°C until puffed and golden brown, turning once during cooking.

7. Drain on kitchen paper and serve immediately.