Teriyaki Chicken and Broccoli Rice Bowl

Tender chicken coated in a glossy homemade teriyaki sauce served over rice with steamed vegetables. A quick, balanced bowl with sweet, savory flavor and a simple homemade sauce.

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Special Equipment: Large Skillet

Ingredients

• 1 lb chicken breast, cubed

• 2 tbsp olive oil

• 1/2 cup low sodium soy sauce

• 1/4 cup water

• 1/4 cup light brown sugar

• 2 tbsp rice vinegar

• 1 tsp sesame oil

• 1 tsp ground ginger

• 2 cloves garlic, minced

• 1 tbsp honey

• 1 tbsp cornstarch

• 2 cups cooked rice

• 3 cups steamed vegetables such as broccoli, carrots, or bell peppers

• 2 tbsp sesame seeds

• Green onions optional

Directions

1. Heat olive oil in a large skillet over medium high heat and cook chicken 5 to 7 minutes until browned and cooked through.

2. In a bowl whisk soy sauce, water, brown sugar, rice vinegar, sesame oil, ginger, garlic, honey, and cornstarch until smooth.

3. Pour sauce over cooked chicken and cook 2 to 3 minutes, stirring, until thickened and glossy.

4. Serve over rice with steamed vegetables and finish with sesame seeds and green onions.