Vibrant Red Marinara

Prep Time: 5 minutes
Cook Time: 20 minutes

Ingredients

• 1 can (28 oz) crushed San Marzano tomatoes

• 4 cloves garlic, thinly sliced

• 2 tbsp olive oil

• 1 sprig fresh basil

• 1/2 tsp salt

Directions

1. Sauté garlic: Heat olive oil in a pan over medium heat. Sauté garlic for 1 minute until fragrant but not brown.

2. Simmer sauce: Pour in the crushed tomatoes and add salt. Drop in the basil sprig. Simmer on low heat for 15 to 20 minutes.

3. Finish: Remove the basil sprig. Toss with hot pasta and serve.