Asian-Inspired Baked Meatballs

Simple, sweet-savory baked meatballs made with pantry staples and big flavor. These come together fast, bake hands-off, and work for bowls, wraps, or quick weeknight plates.

Yield: 20-24 meatballs
Prep Time: 10 minutes
Cook Time: 18 minutes
Special Equipment: Sheet Pan

Ingredients

• 1 lb ground beef

• • ½ cup panko breadcrumbs

• • ¼ cup sweet soy sauce (or soy sauce mixed with brown sugar)

• • 3 tbsp ketchup

Directions

1. Preheat oven to 400°F. Line a baking sheet with parchment.

2. In a large bowl, gently mix the ground beef, panko, sweet soy sauce, and ketchup just until combined. Do not overwork.

3. Roll into golf-ball–size meatballs and place on the prepared baking sheet.

4. Bake 18–22 minutes, until cooked through and lightly caramelized.