Brisket Queso Dip

Yield: 1 1/2 cups
Prep Time: 15 minutes
Cook Time: 10 minutes
Special Equipment: Whisk and sauce pan

Ingredients

• 2 T butter

• 1/2 white onion

• 2 jalapenos small dice, seeds reserved for adding in as needed

• 3-4 garlic cloves pressed through a garlic press

• 1 c. half and half

• 1 lb. white or yellow american cheese from the deli counter, NOT VELVETTA

• 1 T. fresh lime juice

• 1/2 cup of cubed cooked brisket

• 1 recipe Pico de Gallo

Directions

1. In a medium sauce pan, add the butter over medium heat and melt. Stir in the white onion and diced jalapenos.

2. Soften for 2 minutes. Add garlic and stir until fragrant.

3. Pour in half and half and bring to a simmer.

4. Stir in all of the cubes of cheese and stir until melted.

5. Garnish with brisket and pico de gallo. Salt to taste.