This recipe uses sausages traditionally - but since I had hotdogs to use and some “precooked bacon in the cabinet - that’s what I went with I got creative for Day 4 of the Food Pantry Challenge

Some days, we need a dish that all that needs to be said is “it’s how my momma taught me to do them.” 😍 Momma’s Fried Taters W/ Onions & SPAM for the Food PantyChallengee

This dish utilizes leftover cornbread to create a breakfast casserole. Growing up, my Dad always made new meals from leftovers and this was my favorite. It's a stick to your ribs kind of dish and will leave you full for hours. You crumble your leftover cornbread and top it with a creamy pepper gravy and steamed egg. It's absolutely divine 💞

While we recognize that during times of food insecurity and scarcity, many people won’t have the recommended three meals per day. But for some, whose dietary and health needs are impacted, eating on regular basis is important. Ashton shared with us some additional recipes she is using for Day 2 of the Food Pantry Challenge.

Congee, the adaptable rice porridge from dinner to breakfast. #Foortoktv creator @Cooking_with_Caz how adaptable #congee can be.

This one of my favorite ways to make eggs. So it was fitting I use it as my meal #2 of the Food Pantry Challenge. Not only is it fast; with just 2 -3 eggs I can feed three people based on the leftovers I add.