Buttermilk Pancakes

Fluffy, golden, and rich with buttermilk flavor—these pancakes are perfect for lazy mornings or breakfast-for-dinner nights. Top with butter, syrup, or fresh berries for the ultimate stack.

Ingredients

• 2 cups all-purpose flour

• 3 tablespoons sugar

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 large egg

• 2 cups buttermilk

• 2 tablespoons melted butter

• 1½ teaspoons vanilla extract

Directions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. In a separate bowl, whisk the egg, buttermilk, melted butter, and vanilla extract.

3. Pour the wet mixture into the dry and stir just until combined. Don’t overmix—lumps are fine!

4. Let the batter sit for 15 minutes to allow it to thicken slightly.

5. Heat a skillet or griddle over medium heat and grease lightly with butter or oil. Pour ¼ cup of batter for each pancake.

6. Cook until bubbles form and edges are set (1–2 minutes). Flip and cook another minute until golden brown.