Cabbage Salad

A fresh, crunchy cabbage salad with a bold, savory dressing and a touch of sesame. Perfect as a side dish or topping for bowls and rice plates.

Yield: 4 servings
Prep Time: 10 minutes
Special Equipment: large mixing bowl

Ingredients

• ½ head cabbage cubed

• 1½ tsp chicken bouillon powder

• ½ tsp salt

• 2 garlic cloves finely minced

• 1½ tbsp sesame oil

• ¼ tsp white pepper

• 2 tbsp rice wine vinegar

• ½ tsp fish sauce

• Green onions white and green parts separated

• Sesame seeds for garnish

Directions

1. Prep the cabbage by cubing it.

2. Season the cabbage with salt and bouillon powder and massage 2 to 5 minutes.

3. Make the dressing by mixing garlic sesame oil white pepper rice vinegar fish sauce and the white parts of the green onion.

4. Toss the cabbage with the dressing until coated. Finish with green onion tops and sesame seeds.