This Street Corn Salsa (Esquites) is a bright, creamy, and irresistible twist on classic Mexican street corn, perfect as a taco topping, dip, or side dish. Charred corn is tossed with tangy lime, creamy mayo and sour cream, salty cotija cheese, fresh cilantro, and just the right touch of chili powder. Finely diced red onion and green onion add crunch and color, while a hint of jalapeño brings gentle heat.

A bold, smoky, and creamy Texas-style elote dip piled high on crunchy salsa verde chips, loaded with bacon, nacho cheese, and just the right amount of heat! This is an excellent side dish for steak, pork, BBQ dinners, or Mexican dishes—and just as satisfying as a meal on its own.

Smoked Street Corn Dip with cotija, cilantro, and white cheddar