This is the kind of supper that filled my Memaw’s kitchen with the smell of onions browning in butter and gravy simmering low on the stove. Juicy chopped steaks are seared for deep flavor, then gently finished in a rich brown gravy loaded with mushrooms and sweet onions. Simple, comforting, and made to be spooned over biscuits or potatoes just the way she would have served it.

The Dubai Taco features two pounds of high-fat ground beef deeply infused with a unique blend of white onion, jalapeño, green bell pepper, garlic, and an aromatic spice mix including ground coffee, cardamom, nutmeg, cinnamon, and smoked paprika. Cooked on a griddle, a corn tortilla is pressed directly onto the meat to create a savory, crusty, flavor-packed taco that's truly unforgettable.

This meal has all the fillings of an egg roll, but in a bowl for a full meal! Ground meat, cabbage, veggies, soy, and garlic