This quick ponzu-style dipping sauce is bright, tangy, and umami-packed, perfect for spring rolls, dumplings, or grilled meats. Made with just rice vinegar and soy sauce (plus optional chili for a kick), it comes together in seconds and delivers classic Japanese flavor without any fuss. Mayumi’s go-to for easy, everyday dipping!

This deconstructed sushi bowl brings all the flavors of sushi into an easy-to-eat format perfect for a quick lunch or a party spread. Starring teriyaki-glazed salmon and savory garlic shrimp over perfectly seasoned sushi rice, it's topped with a medley of fresh, crisp vegetables and a delightful crunch.

Mayumi's Yulinchi dish, which is a Japanese version of Chinese fried chicken, marinated with Soy, ginger, vinegar, and sake, then topped with a sauce of soy, vinegar, mirin, sugar, vinegar, and garlic, topped with green onions.