This recipe takes the rich, creamy comfort of Alfredo and infuses it with the vibrant, spicy kick of Cajun shrimp. The star of this dish is our homemade Cajun Alfredo sauce, a surprisingly easy and incredibly flavorful twist on a classic. We're using raw, pan-seared Cajun shrimp in this recipe, making it a fantastic way to elevate the flavors of your meal.

This Seafood & Sausage Jambalaya is a celebration of bold flavors and Southern comfort. Whether you’re cooking for a crowd or just treating yourself, this dish is guaranteed to satisfy.

Aglio e olio (translated to spaghetti with garlic and oil) is an Italian pasta dish that is attributed to being simple with pantry ingredients. Benjamin's recipe features sautéed shrimp with spaghetti noodles, plenty of garlic, lemon, and fresh parsley.

Mignonette is a French condiment that translates to “small and sweet”. The acidity and heat compliment the fresh oyster flavor

This Spanish style paella is loaded with little neck clams, jumbo shrimp, Spanish chorizo, onions, tomato, peppers, saffron, and rice

GlutenfreeMommaAnn's honey mustard salmon is baked with glaze of dijon, honey, lemon, and dill. It's an easy dinner option that is full of flavor.