A bold fajita lasagna mashup made with seared flank steak, charred peppers and onions, Queen G’s Enchirito sauce, and a creamy roasted garlic Oaxaca Cotija filling rolled into lasagna noodles and baked upright like giant pinwheels. Served with a bright Aleppo Granny Smith onion salad.

This Thai Beef Salad is a bold, flavor-packed dish featuring tender slices of seared beef tossed with fresh herbs, crisp veggies, and a zesty lime fish sauce dressing. It’s the perfect balance of spicy, tangy, and savory—an easy, high-protein salad that’s low carb, refreshing, and bursting with authentic Thai flavor.