These tacos bring the smoky, spicy punch of Taco Bell’s Cantina Chicken Tacos—only better. Juicy rotisserie chicken gets tossed in a bold chipotle-sour cream, then folded into freshly warmed tortillas or shells and finished off with your favorite cheese crust. Whether you’re after a crunchy taco or a melt-in-your-mouth soft taco, this recipe nails it. With flavor and texture, and toppings including your own cheese—it’s the perfect crispy, spicy, and cheesy wrap night everyone flips for.

Juicy shrimp meet bold Birria flavor in this easy, mouthwatering taco recipe. Perfect for taco night with a twist—dip, sizzle, fold, and enjoy

Blackxican Fajita Seasoned Catfish Tacos

Before I moved to the Fort Smith, Arkansas area, Joey always cooked special foods for me when I visited, which was at least once a month. His tacos were one of my very favorite meals. It still is!