Soft, custardy, lightly sweet, and baked until golden, this Hawaiian roll French toast casserole is made for feeding a crowd. It has a rich custard center, a lightly crisp top, and just enough sweetness to pair perfectly with maple syrup or fresh fruit

Crisp on the outside, custardy in the center, and baked all at once on a sheet pan, this baked French toast is perfect for feeding a crowd with minimal effort. No flipping at the stove and no soggy slices, just golden toasted edges and classic cinnamon vanilla flavor.

Rich, custardy French toast topped with fresh berries and a warm cinnamon-vanilla sauce—perfect for brunch or dessert.