Serving a cheese ball as a cheese wreath is now our designated holiday offering. To switch things up from the normal cheese ball experience, we created the Crab Rangoon Cheese Wreath served with fresh wonton chips.

Sweet and savory roasted carrots finished in a maple–Dijon glaze and served over a creamy cashew–feta-style sauce. Designed to be cooked alongside a holiday roast and scaled for gatherings.

A hearty, savory lentil–mushroom seitan roast with deep, “beefy” flavor and a caramelized glaze, cooked in the air fryer alongside tender marinated carrots. Perfect as a holiday centerpiece or cozy dinner main.

The traditional Italian American version of this Easter Ham Pie was something of a “must have” in our house growing up. In fact I can distinctly remember it being my job every year to dice up all the meats in cheese in preparation of the making of it.