These sliders take classic schnitzel and give it a bold, Texas-sized twist. Pork tenderloin medallions are pounded thin, breaded, and fried crisp, then topped with pan-fried queso de mano, smoky bacon, and a spoonful of Sweet Heat Fig Jam. Served on buttery toasted Hawaiian rolls, they’re sweet, salty, crunchy, gooey, and guaranteed to steal the show at your next gathering.

Grinder Sliders are the party version of a classic Italian sub — melty, meaty, tangy, and totally crave-worthy. They’re layered with deli meats, provolone cheese, and topped with a zesty grinder salad for the perfect bite-sized sandwich.