Crispy potato slices layered like nachos and loaded with tender steak, sautéed onions and mushrooms, smoky bacon, melty cheese, crunchy fried onions, and bright pickled toppings. Finished with a light A1 butter drizzle and served with bold dipping sauces for the perfect balance of rich, tangy, and sweet heat.

Perfectly seared ribeye steaks basted with garlic-thyme butter, made right on the stovetop for a juicy, flavorful finish every time.

Crispy, golden, and smothered in creamy homemade gravy, this Southern-style Chicken Fried Steak is pure comfort food magic. Made with tender cube steak, a seasoned buttermilk egg wash, and Kinder’s Buttery Steakhouse seasoning, this recipe delivers flavor in every crunchy bite. It’s an easy, skillet-fried classic perfect for weeknight dinners or your next comfort food craving.

Mustard Queen's chile rubbed steak is simple, yet elevated recipe for a steak on the grill. The steak is dry brined for at least 8 hours, then rubbed with red chile powder. It's grilled to perfection then topped with a seasonal grilled hatch chile sauce with onion, garlic, cumin, cilantro, and lime, weirdly with no mustard

Mr. Crown Royal's Philly Cheaksteak with cheese whiz or provolone

Flank steak marinated with Crown Royal Whisky and brown sugar