Enjoy the classic spinach and artichoke dip, but inside of mushrooms! Cream cheese, spinach, artichoke hearts, mozzarella, and parmesan fill these mushrooms for a tasty low carb appetizer

This dip is a deconstructed crab rangoon! Cream cheese, imitation crab meat (use real crab meat if you’re feeling fancy), green onions, mozzarella, and Thai sweet chili sauce make this crowd-pleasing dip that’s served with home fried wonton chips

Learn how to make this delicious French-inspired tart with 1 sheet puff pastry, juicy tomatoes, Dijon mustard, fresh herbs, and Gruyere cheese. Perfect for a summer dinner or as a simple yet elegant appetizer.

Mignonette is a French condiment that translates to “small and sweet”. The acidity and heat compliment the fresh oyster flavor

Street Corn becomes fried corn fritters with a seasoned corn, flour, cotija, and lime batter that's fried

This shrimp dish with a fresh pineapple salsa is perfect for entertaining around the grill! Pineapple, onion, jalapeño, and lime make the best salsa for the shrimp

The classic cheeseball gets a holiday makeover to look like a famous reindeer! This cheeseball has cream cheese, mozzarella, walnuts, and Christmas cheer

Meatball Cups are simple to make and a great way to make meatballs a handheld appetizer with biscuit dough, meatballs, marinara, and cheese

Elevate your shrimp dish with a chimichurri marinade and garnish! Parsley, red wine vinegar, garlic, and oregano make these shrimp sing!

This is the perfect appetizer for goat cheese lovers! It's made with goat cheese, roasted garlic, parmesan, and thyme. Serve with crackers or crudité

This is a great appetizer to serve with Thanksgiving leftovers! Mashed potatoes, stuffing, turkey, and cheese is balled up, battered, and fried. Try it with cranberry barbecue sauce!

These ribs are packed with smoky, citrusy flavors and finished with a crispy exterior in the air fryer. Perfect for any occasion! As seen on Grubmatch

Texas Twinkies are jalapeños stuffed with brisket, cheese, and barbecue sauce, then wrapped in bacon and smoked

This is Ryan's take on a Scotch egg, which is typically a soft boiled egg, wrapped in breakfast sausage, breaded and fried. For this dish, he wrapped very soft boiled eggs in chorizo and then smoked them. He served these with his stuffed tomatoes and pickled onions