This dish utilizes leftover cornbread to create a breakfast casserole. Growing up, my Dad always made new meals from leftovers and this was my favorite. It's a stick to your ribs kind of dish and will leave you full for hours. You crumble your leftover cornbread and top it with a creamy pepper gravy and steamed egg. It's absolutely divine 💞

Frank decided to take on the added challenge for his third dish of the Food Pantry Challenge, by creating a recipe that would feed 4 adult men, with only the basics of 1lb of ground beef, some potatoes, zucchini, onions, and whatever he had handy at the house. Let the games begin!

FoodTokTV’s @Cooking_with_Caz bring us Yakamein (“an order of noodles”) for today’s #FoodPantryChallenge recipe.

Ever find yourself wanting something sweet? How about some “No Bake Peanut Butter Cornflake Cookies”? Check out what @justlikegranny shares as part of the #FoodPantryChallenge series

While we recognize that during times of food insecurity and scarcity, many people won’t have the recommended three meals per day. But for some, whose dietary and health needs are impacted, eating on regular basis is important. Ashton shared with us some additional recipes she is using for Day 2 of the Food Pantry Challenge.

Congee, the adaptable rice porridge from dinner to breakfast. #Foortoktv creator @Cooking_with_Caz how adaptable #congee can be.

This was one of my childhood favorite meals and it's coming up on 3 years since my Dad's passing so I wanted to be sure I did a recipe that highlighted him during #FoodtokTV #PantryFoodChallenge Day 2

Easy Crockpot Chicken Gravy & Rice for #FoodTokTV Food Pantry Challenge #2 #chicken #chickendinner #gravy #rice #comfortfood #soulfood #countrycookin #foodtoktv #foodchallenge #crockpot #fyp

This one of my favorite ways to make eggs. So it was fitting I use it as my meal #2 of the Food Pantry Challenge. Not only is it fast; with just 2 -3 eggs I can feed three people based on the leftovers I add.

Ashton draws on her southern routes for her first entry into the Food Pantry Challenge with Fried chicken

Bringing us his content from San Francisco, Frank aka @Frank_mentorsf shares his first meal of the Food Pantry Challenge

Congee or rice porridge as it is also referred to, is a favorite dish by several of the FoodtokTV creators, who all make versions of it. Caz aka @cooking_with_caz used it as a base for his first Food Pantry Challenge recipe.

And A Week Of Food Pantry Challenges Begins

I wanted to make my first meal for this challenge something extremely affordable and accessible in my community. Something delicious, easy and close to home.

It all begins with an idea.