Mayumi's Yulinchi dish, which is a Japanese version of Chinese fried chicken, marinated with Soy, ginger, vinegar, and sake, then topped with a sauce of soy, vinegar, mirin, sugar, vinegar, and garlic, topped with green onions.

OctoberDragonFly's Ultimate Avocado Toast build with a mash of avocado, tomato, garlic, lime, and shallot, crispy bacon, a perfectly basted egg, salsa, and sour cream.

OctoberDragonfly's Drinkable Creamsicle is a blended drink with vanilla yogurt, orange cream seltzer, ice, vanilla, and sugar free jello. For an adult flair, add some whipped creaam vodka!

Mustard Queen's grilled cabbage with charred lemon and a mustard sauce with dusseldorf mustard (or dijon), whole grain mustard, malt vinegar,maple syrup, crema, and chives is the perfect way to add greenery to your grill